Our curated list of canned and bottled beer, cider, and more. Prices are takeout only.
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry. Formerly known as Cenotaph: A medium bodied single hop beer showcasing Citra hops from the Yakima Valley, USA.
A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.
New Grist™ is a one-of-a-kind beer brewed without wheat or barley: one of the first of its kind that those on a gluten-free diet can enjoy. It is the first gluten-free beer granted label approval by the U.S. Government. Each batch gets tested for gluten content before bottling and shipping.
Naturally soured by farm valley winds blowing wild yeast into oak casks. Finally, after a year and a half of patient coaxing, Wisconsin dark malts whirl in a kaleidoscope of cedar, caramel, and tart green plum exuberance.
Flanders Sour Red Ale was inspired by the classic sour brews of Belgium. Our Flanders Sour Red was thoughtfully blended by Brewmaster Daniel Carey from his Cellar of young and 3 year old stock. In the traditional method, his expert blending was followed by a rest in the Wild Fruit Cellar. Tart stone fruit and sour apple notes balance delicately forward of the toasted almond body. Every drop was 100% naturally carbonated in the bottle you hold. Our spontaneously fermented Flanders Sour is an eminently vibrant sour experience.
Petrus Aged Pale is a 100% uncut (not blended) beer from our oak foeders and aged for 24 months.