At Blake’s Hard Cider Co., we like spicing things up, that’s why we put dimmers on the lights in our Tasting Room. This sweet heated blend melds Blake’s homegrown habanero peppers with juicy mango and our famous Blake’s apples. He’s sweet with a little heat, feel the burn with El Chavo.

New Grist™ is a one-of-a-kind beer brewed without wheat or barley: one of the first of its kind that those on a gluten-free diet can enjoy. It is the first gluten-free beer granted label approval by the U.S. Government. Each batch gets tested for gluten content before bottling and shipping.

Flanders Sour Red Ale was inspired by the classic sour brews of Belgium. Our Flanders Sour Red was thoughtfully blended by Brewmaster Daniel Carey from his Cellar of young and 3 year old stock. In the traditional method, his expert blending was followed by a rest in the Wild Fruit Cellar. Tart stone fruit and sour apple notes balance delicately forward of the toasted almond body. Every drop was 100% naturally carbonated in the bottle you hold. Our spontaneously fermented Flanders Sour is an eminently vibrant sour experience.

St.Bernardus Abt 12 has a very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. Thanks to its mild, rounded taste and perfect balance between bitter and sweet, this beer goes down very easily.

Gratitude!