This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry. Formerly known as Cenotaph: A medium bodied single hop beer showcasing Citra hops from the Yakima Valley, USA.

A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?

At Blake’s Hard Cider Co., we like spicing things up, that’s why we put dimmers on the lights in our Tasting Room. This sweet heated blend melds Blake’s homegrown habanero peppers with juicy mango and our famous Blake’s apples. He’s sweet with a little heat, feel the burn with El Chavo.

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.

The one that started it all. The original unfiltered craft cider.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

A traditional Pilsner style beer with a big hoppy flavour and bite owing to dry hopping late in the brewing process. The zesty and fragrant hops make for a refreshingly dry finish and a slight sweet and sharp zing to the palate.

Hofbräuhaus is a symbol of Munich’s hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

New Grist™ is a one-of-a-kind beer brewed without wheat or barley: one of the first of its kind that those on a gluten-free diet can enjoy. It is the first gluten-free beer granted label approval by the U.S. Government. Each batch gets tested for gluten content before bottling and shipping.

Naturally soured by farm valley winds blowing wild yeast into oak casks. Finally, after a year and a half of patient coaxing, Wisconsin dark malts whirl in a kaleidoscope of cedar, caramel, and tart green plum exuberance.

Flanders Sour Red Ale was inspired by the classic sour brews of Belgium. Our Flanders Sour Red was thoughtfully blended by Brewmaster Daniel Carey from his Cellar of young and 3 year old stock. In the traditional method, his expert blending was followed by a rest in the Wild Fruit Cellar. Tart stone fruit and sour apple notes balance delicately forward of the toasted almond body. Every drop was 100% naturally carbonated in the bottle you hold. Our spontaneously fermented Flanders Sour is an eminently vibrant sour experience.

 Severe Drought, we shared the farmer’s horror as Wisconsin’s cherry crop failed! Dan bought what cherries he could. The Apple crop fared better. Then joy! A grand Wisconsin cranberry harvest. What will Dan brew with Apples, Cranberries and Cherries? Oh my! You hold the happy accident of Wisconsin’s favorite fruit aged in oak with an almost magical wild fermentation. Serendipity is a wondrous celebration that sparkles your senses and dances across your palate. A kaleidoscope of flavor discovered by accident in a sour ale! Cheers to the unexpected.

St.Bernardus Abt 12 has a very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. Thanks to its mild, rounded taste and perfect balance between bitter and sweet, this beer goes down very easily.

Gratitude!