A dark-colored lager, with a rich, complex malt character that can be sweet, malty, and sometimes with notes of toast, nuts, or caramel. The style is known for its smooth mouthfeel and a moderate to low carbonation.

Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

This American Amber ale is as classic as it gets.

ou want a new porch pounder for the longer, warmer days? We got you. Join us for the release of SUMMER HOPFENLAGER, the latest in our seasonal releases of lagers that explore the fun, wide world of hops. This version showcases Vista and Strata hops, for this tropically-bent pale lager.

Cedar Sour Red is apart of our Mixed Fermentation Series. Allouez Amber is the base for this mixed fermentation sour beer. Cedar Sour Red was allowed nine months of secondary fermentation in a French Oak barrel with the addition of bacteria and brettanomyces yeasts. Cedar blocks brought in a nice earthiness and warm woody tone to the lightly tart dark fruit flavors of this beer.

Hop aromas and flavors of orange, pineapple, and mango dominate this juicy IPA. A subtle bitterness balances the malt sweetness. Hold fast.

Our tribute to the fresh-water surf scene drops in with a heavy tropical-fruit nose before kicking out citrus and resinous flavors. Hold fast.

Caribbean style lager. Let the sun shine. Bright, crisp and refreshing with a touch of lime zest to elevate any day.

Cheers to 10 years! This anniversary beer is the stout of all stouts—with lessons learned from last decade of brewing. Made with 100 gallons of the finest Wisconsin maple syrup, four types of choice vanilla beans, and more boiling time than a month’s worth of IPAs, this imperial stout is the perfect beverage to raise in celebration of the next decade of Fair State.

At the time Pahlay was first brewed in 2015, Citra hops, the ingredient that gives Pahlay its signature mango characteristic, was difficult to acquire in large quantities, so the production of this beer was limited. As soon as the availability of Citra changed, we started canning and distributing Pahlay.

Our first ode (with a G5 twist) to the motherland of brewing… Germany. This crisp ale, with the addition of Centennial, hops, drinks like a fine pilsner that offers up sweet citrus notes.

Dive headfirst into a luscious blend of strawberry and pineapple in this bright, fresh Wheat Ale jam-packed with real fruit.

A little magic and a lot of mischief. This time the gnomes brought more than just yeast from their Belgian farmstead Brasserie d'Achouffe! While Coop and the gnomes were spicing things up at the brewery, our brewers were carefully fermenting signature, fruity, spicy Chouffe yeast to create the flavorful unique blonde ale we all love! You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish.

Jump into the extreme, fruit-forward flavors of X-Hero. Juicy Rush IPA showcases an intense surge of candied orange and juicy peach flavor that guides the high gravity through the haze, toward a smooth, easy landing.

Originally brewed to celebrate the one-year anniversary of Arrogant Bastard Ale, Double Bastard Ale debuted in November 1998 as an amped-up version of that already aggressive beer. A huge malt bill and an unreasonable amount of hops make this ale one that will be appreciated by only a few, and that’s just fine with us. We didn’t brew this dark amber monster to please anyone other than ourselves.

Pale lager brewed with Sugar Creek Pilsner malt and Wisconsin-grown Super Saazer hops, fermented with German lager yeast in an open fermenter, before naturally carbonating and extended cold conditioning in a horizontal tank.

Part of our "County Series" of saisons featuring locally foraged ingredients. Brewed with barley, wheat, oats, Wisconsin hops & locally foraged goldenrod and fermented with our house mixed culture in an oak foeder. Naturally conditioned in the can + keg.

A blend of barrel-fermented saison brewed with barley, spelt, wheat & Wisconsin-grown hops, fermented with our house mixed culture, before refermenting on local peaches from Barnard Farms in Door County. Naturally conditioned in the can + keg.