Our updated draft list, available in crowlers for carry out until 9pm. Enjoy your crowlers fresh for best taste. Prices listed are carryout/crowlers only.
The third release in our Sowre (pronounced Sour) series. This time the beer features blackberry and lime for a sweet, tart punch of flavor.
This flavorful blend using the brewers’ specialty malts impart a big cocoa aroma with light earthy roasted and gourmet coffee notes. The flavor has a light sweetness, with fruity hazelnut and medium coffee flavors.
Avery’s thirtieth anniversary beer. Strong ale aged in Stranahan’s Colorado whiskey barrels with a hearty dosing of hops.
Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.
With its mellow malty flavor and subtle flowery nose, Ouisconsing Red gets its name from the Algonquin word for the Wisconsin River (or "Red Stone River"). Featuring a range of caramel malts for mild biscuit- sweetness and a warm, rich mahogany color.
This beer is a true testament to mankind's arrogance. We took an already perfect pairing, chocolate and peanuts, and challenged ourselves to improve upon it further by doing what we do best: aging it in oak bourbon barrels. This smooth and creamy treat will satisfy anybody's sweet tooth!
Rich and chocolatey, medium body, full flavor.
We wanted to create a beer for brewers and non-brewers alike, so we dip hopped a pale ale with our pals at Bent Paddle and called it delicious. Hopped with Chinook, Strata, and Idaho 7, a layer of malt richness, and a crisp cool fermentation—this brew was dip hopped but definitely not double dipped.
This Is Not A Sandwich is our Italian-style Pilsner dry hopped with Saaz.
Can you feel that? A Flavorwave is coming. The rumblings of a fresh new IPA are now a full blown quake, swelling with all the juiciest, headiest hops. Bright golden and lit with a gentle haze, Flavorwave IPA delivers with pineapple, citrus and stone fruit aromas and a rush of fruity, tropical hop flavor. It’s high time to pick up on these good vibrations.
What fresh freak of nature is this?! Hazy flavors without the haze? West Coast hopping without mega bitterness? Quite the contrary kaiju towering before you. Double dry-hopped with a fruity blast of Citra & Mosaic, yet finishes super smooth. This beast is truly the best of both worlds…Release the hound!
Simple,fruity and tart - this classic Berliner Weisse was brewed with Pilsner malt and malted wheat and then kettle-soured to a moderate tartness. Lightly fruited on bright blueberries for a "violet" finish.
The blacker the berry, the sweeter the juice! This varietal is full-body, rich amber in color, with a refreshingly sweet cherry finish.
Aroma is a subtle combination of light and brisk with malt, grain and, mild floral hops. Pours bright and clear. The first sip is crisp with biscuit and a very light honeysuckle character that imparts a unique complexity on a simple backdrop.
Very light color, slightly malty, fairly soft palate, dry finish. The Kölsch is fermented with an ale yeast, but matured at cooler "lagering" temperatures to produce an ale's fruity complexity with a lager's crispness.
Gratitude!
Introducing a rare example of a Belgian-Style Stout to thank you for your loyalty over the last thirty years. True to our ways of using aromatics and proud of our Quebec heritage, we added some maple syrup to this anniversary brew. The outcome reflects our people: a surprisingly unique, harmonious, powerful, and festive melting pot!
Toast the growing season with this botanical-inspired tawny farmhouse ale, infused with red raspberry puree and aromatic rosemary leaves. Bright fruitiness leads with tempting herbal accents and a spicy dry saison finish.
Single-hop Hazy IPA featuring fresh Nelson Sauvin from Hop Revolution.