German style pilsner brewed with Cascade hops.

Red Coat Ale, an English Mild brewed for Three Lions Pub and Red Lion Pub in Milwaukee.

Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt. Inspired by late evenings spent around a crackling campfire, North Sky is brewed to merge lightness and darkness into a super-sippable stout.

Michigan Sourced barrel soured ale, featuring Bloody Butcher Corn malt and Blackberries.

One of our favorite things in the whole, wide world is getting to play with new hop products. We also happen to put out a pretty steady flow of IPAs/IPA adjacent beverages, so we have the opportunity to put these new toys into action. In the interest of trying something completely different, we filled this one to the gills with some of our favorite, as of yet unnamed, hop varietals from a slew of our favorite suppliers: HBC 586, HBC 586 Cryo, Exp. 11701, HBC 630 & USDA 08. Keep doin' them numbers.

Cranberry sauce at Thanksgiving, a staple. Is fresh or canned better? Up for debate. cranberry cider? Not up for debate.

Brewed to get you through your set in one piece, Set List IPA is liquid proof that big flavor and aroma can come in a sessionable, easy drinking, package. With three separate hop varietals and three malts, this beer has a hop forward flavor profile of citrus, tropical fruit, and hints of pine.

“Life is a game, boy. Life is a game that one plays according to the rules.” - J.D. Salinger. Epic strayed from the bourbon beaten path on this brew by aging it in 100% rye barrels, which add unique peppery notes and deep earthy tones to Big Bad Baptist. Comin thro' the rye.

Radiant Star is a spontaneously fermented beer aged on yellow peaches and red raspberries.

A small (for us) Belgian-style Blonde ale that we used to test our new-to-us bottling line. This special brew is light and grainy, with restrained apricot fruit notes and light spiciness from the Belgian yeast! An easy, smooth drinker!

With a history of making great lagers, we dive into the dark. This 4.8% Dark Lager keeps a light body but big flavor from Munich Malt and Chocolate Wheat. Afterglow brings a subtle roasted flavor and a crisp clean finish. A perfect beer for those days driven by flannel shirts and a bonfire.

The beer with the bite is back! Nosferatu Imperial Red Ale has risen from its crypt and is creeping back onto shelves for another season of delicious chills. Brewed in our wicked cauldrons, this ruby red favorite is packed with spine-tingling flavors. Hops will delight (not fright!) as roasted malt flavors haunt the shadows of our Imperial Red Ale’s bitter teeth.

This IPA with refreshing juicy citrus notes is a roundtrip ticket to the tropics, accompanied by a tasty soundtrack of freshly-squeezed pineapples, mango, and passion fruit, all carried just by hops. These beats just hit different.

A malty and robust Doppelbock Lager brewed with rich malts and noble hops. Expect warming notes of dark fruit and hoppy spice, and a finish with hints of toasted bread and toffee. A perfect beer to pair with a hearty winter meal.

Suits stride, Toes skip, Heels click staccato expedition rhythms. Labor and Workers and Shoppers alike paused to share Downtown Bubblers on Wisconsin blocks. The Bubbler Hefeweiss you hold in your hand sparkles with democratic spirit combining Wisconsin Wheat alongside European Pilsner Malt. Choice American hops partner with imported hops, even yeasts blend together in our Open Top fermenters. 100% naturally carbonated and hazy, expect this living beer to pour an exuberant effervescent gold. Bubblers beat in our hearts- it’s a Wisconsin thing.

We took the traditional IPA, originally shipped from England to India in the 1700′s, and made it bolder and more flavorful—American Style. We added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character.

It takes a measure of grit to persevere through sixteen years of business, and that ability to stick it out and keep pushing boundaries inspired this beer. The base beer started life as a strong red ale—not quite a barleywine but in the neighborhood. Then it laid down in a variety of barrels, including Parker’s Heritage Wheat Whiskey Barrels, Elijah Craig 12-year Bourbon Barrels, and a handful of ruby port casks to add a top note of complexity. Once the beer matured, we blended it with fresh strawberry and raspberry puree to add fruitiness and necessary brightness to this malty mosaic of flavors.

Gratitude!

Dark and chocolatey with a touch of chili pepper, sweet cinnamon and nutmeg, this winter warmer will fire up the fiesta. Let's get loco!