Four simple ingredients, one crushable dry mead. Grand Bees honey, Michigan Cranberry Co. cranberries, Marquette Township well water and Michigan Sugar Co. beet sugar for natural carbonation.

Bodega Run IPA is inspired by the incredible bounty and boundless warmth of our go-to neighborhood spots and corner stores. This well-stocked IPA is packed with Sabro and Mandarina hops for notes of ripe strawberries and juicy melon, with a dash of wheat and oats for a soft, friendly finish. Any time and any weather, it’s got everything you need and nothing you don’t. Fill your fridge while this release lasts.

A liplickingly creamy stout prized for its drinkability, Satin Solitude is crafted with a mix of specialty malts, from caramel and chocolate to roasted barley, to achieve its deep dark appearance and satin-smooth finish. Best enjoyed by a crackling fire on long winter's night.

Our interpretation of the classic Vienna lager - pale amber in color, medium bodied, ever so slightly toasty from Munich and Vienna malts, complimented by a grassy noble hop nose.

English-style Burton strong ale. Floral, with biscuity, minty notes and a hint of marmalade.

Pale wheat lager dry hopped with a delicate portion of Mosaic.

Like liberating a pistachio nut from its shell, our pistachio cream ale is supremely satisfying. Spritzy and crisp, smooth and slightly nutty, this beer is a delightful mixed bag. Pry one loose and pop the top.

A bright and highly effervescent oak-aged golden saison. Brewed with citrus peel, pink Himalayan salt, coriander and clementine juice. Citrus and bready wheat in the aroma, tart and refreshing with notes of citrus in the finish.

In 1971, the Waldos met one afteroon at 4:20 in the front courtyard of their school near the statue of Louis Pasteur. They set out in a '66 Impala armed with a "treasure map" on a journey to find a secret garden near Point Reyes. They met there at the same time every day and continued their quest. They never found the secret garden....But they keep lookin'. The dankest and hoppiest beer ever brewed at Lagunitas was made with help of the Waldos for all treasure hunters.

Our take on the classic Witbier. Sitting at 6.0%, expect traditional notes of orange and coriander with a bright, refreshing finish.

This stunningly delicious hazy IPA features an abundance of El Dorado, Cashmere, Centennial, and Sultana hops, yielding a profile of bright, assertive pineapple, melon, and lemon lime that’s both complex and incredibly refreshing.

We set out to brew a tangy & tart beer with nice structure and an excellent cherry character and... we did it! Cherry Rye is just that; a sour ale that really emphasize the individual ingredients. This recipe comes to us from a newer member of our brew team, John. 

Muskelager is a refreshing golden lager crafted with some of our own locally grown cascade hops. A true Pecatonica original. What the Heck, have a Pec!

Limited Release. Malty sweetness with a dry finish, a good amount of roasted malt, and hints of plum or dried fruit.

A Pilsner malt base provides a nice toasty flavor with hints of caramel and enough fermentable sugar to make this a rather substantial beer. The Belgian-Style Pale Ale is brewed with Magnum, Cascade and Citra hops in the brewhouse and then dryhopped with a blend of Citra and Cascade. This drives home the aromas of fresh citrus rind to make this a very drinkable and extremely aromatic beer.

Traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

Octorock is a light, refreshing Hard Cider made with Michigan apples. A perfect balance of sweet and bright apple flavors that blend to mimic the experience of biting into a fresh picked apple on a crisp fall day. Lucky for you though, it’s available year round.

Gratitude!

Whiskey barrel aged Imperial Stout.

Porter with Smoked Beechwood They have a face that seems to be perpetually electrified aka Kyle's hair when he takes his dusty, sweaty Milwaukee Brewers hat off after a day on the brewhouse. We're deep in winter's embrace and let's face it, when the weather is chilly, we tend to reach for something warming and cozy. This porter is the definition of roasty and just holding it in your hands will warm you from the tips of your toes to the ends of your tousled hair. The piece de resistance is the addition of smoked beechwood to really bring home the cozy vibes