15-2 is a tasty stout for those that prefer their stouts straightforward. Delicious and roasty, 15-2 stands out with a hint of cherrywood giving it a subtle sweetness that pairs so well with the notes of dark chocolate.

Chaos Pattern is a delicious hazy IPA brewed for every day drinking. It’s the kind of beer that ticks all of the boxes when you want to enjoy a hazy IPA or two, but don’t really want to crack open that hard-to-find, premium priced IPA that you spent 2 days tracking down. Chaos Pattern has tons of tropical fruit and citrus flavors, a soft, luxurious mouthfeel and none of that “should I save this beer to share it with my friends” guilt. It’s so good, you may have trouble keeping your fridge stocked.

Bourbon Barrel Aged Oktoberfest.

We blended blood oranges from Italy with bittersweet heirloom apples to create a cider with a zesty twist. With just the right amount of sweet and citrus flavors, our Blood Orange Cider is sure to brighten your day.

The Kaiser once said, “Give me a woman who loves beer and I will conquer the world.” If the Kaiser and his significant other had tipped this bottle, we’d all be “sprechenden Deutsch!” We took all that is good in a traditional Oktoberfest – gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent Noble hops – then intensified each into this, an Imperial Oktoberfest.

“It came out of the blue,” we say. “A stroke of inspiration,” we say. As if ideas just appear fully formed via some sort of innate genius. We’re here to tell you, folks, creativity is a grind. It comes with deadlines (that we usually miss), and it holds you to your KPIs. We feel lucky to have been grinding for ten years, and in that spirit, we reunited with our original Head Brewer Niko to present you with an IPA that brings together the best of what we know about IPA brewing. Simcoe Cryo, Chinook from the emerald shores of Oregon, and HBC 638, layered on top of carefully chosen malts.

KBS Spicy Chocolate is a blend of sweet and spicy that come together like a sensory symphony. This batch of KBS is made with dried chilies and chocolate for a rich, mole-inspired punch of flavors. Expect dark chocolate and dried peppers with hints of smoke and a spicy finish that lingers just long enough to be cooled by your next sip. A unique and unexpected twist to our KBS.

Lighter-bodied, dry and lightly roasty stout developed in the Tropics for warm-weather drinking, with fruity notes to complement the dark malt and roasted flavors.

Kristalweisse. Brewed in collaboration with our friends at Lakefront Brewery for 2024's Great Taste of the Midwest. With hints of banana and clove, this filtered wheat beer is a clear go-to on any Great Lake.

A squeeze of lemon and wisp of sea salt puts a surprising twist on this crispy lager. Brightside Sea Salt & Lemon Lager makes the day golden, expertly balancing tart notes of lemon within a subtly sweet honey lager. Looking on the bright side is easier with one in hand.

Brewed to the max, Tidalwave Double IPA swells with all the juiciest, headiest hops. Hitting hard with a hazy mix of citrus and sweet fruit, this double IPA is a rush of tropical hop flavor. Lean into the gravitational pull of Tidalwave Double IPA.

This is a fun little beer we brewed on Doom Forge Day back in January 2024 for the first time. In honor of all things metal that day, we turned our coolship into a Kubrick-esque “bloodbath” by filling it with wort brewed with beets. We cooled overnight, pitched our mixed culture, and primary fermented in a foudre. After about two months of maturation, we add Ethiopian Banko Taratu coffee (notes of strawberry, blueberry, and lime) from our friends at Figure 8 Coffee Roasters.

This unique blend of framboise (raspberry sour ale) and traditional lambic kriek (cherry sour ale) is aged in oak barrels in our cellar. Fresh raspberries are then added to the wild fermented brew just prior to the final blending, creating a subtle sweetness to balance the tart cherry flavors.

Double Thiolized Sour Ale. Collaboration with Brewer's Kitchen.

Cracks In The Sidewalk is our hoppy table beer fermented in one of our oak foeders. Cracks is inspired by some of my favorite low alcohol, fairly hop forward farmhouse-inspired beers—and more broadly inspired by grisette. Grisette is a subset of the better known farmhouse ale, saison, and originates from the Hainaut province of Belgium—originally brewed to quench the thirst of workers in the local mines. It’s incredibly sessionable and infinitely refreshing, and is a personal favorite style of mine.

Special release Juicy IPA. Brewed with an awesome new and extremely limited experimental hop, Dream is super peachy with flavors of pineapple, passion fruit, and berry rounding it out. A slightly hazy complexion, mild bitterness, soft mouthfeel and juicy hop flavors.

Gratitude!

This new pale ale was brewed in collaboration with our friends at Other Half Brewing (Brooklyn, NY) and Vitamin Sea Brewing (Weymouth, MA). Small Green Duck features a blend of Citra, Galaxy, and Rakau hops. The nose leads with balanced notes of grapefruit, pineapple, and stone fruit with a light-to-medium body and a moderate bitterness.