India Pale Ale fermented cold with Kölsch yeast.

In order to survive in the 14th century one needed to be a force to be reckoned with. In Brittany, Spain and France this knight proved his mettle in battle. This tart blueberry ale was brewed in one of our 3,000 gallon foeders in his honour.

Our Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma.

Deschutes brewers love to experiment with this beer and this year were inspired by Turkish coffee and added chocolate, cardamom and cold brewed coffee from Third Rock Roastery, a locally owned roastery by Deschutes Brewery co-owner Scott Hughes. BBXXXI is 80% barrel aged in oak bourbon barrels.

Cozy up fireside with this festive winter ale full of spice notes and a robust malt character of toffee and dusted cocoa.

Far north on the Door Peninsula and away from the hustle, you’ll find Newport State Park, Wisconsin’s only designated International Dark Sky Park. Here the skies are so dark the Milky Way looms bright and occasionally the northern lights come out to play. Inspired by this quiet place of wonder, we created Dark Skies. This celestial beauty is brewed with a thoughtful selection of dark malts, providing notes of fresh coffee, dark chocolate and crusty bread.

This dark brown porter is brewed with pale chocolate malts and English hops. It’s a malty beer with notes of roasted chocolate and caramel—the perfect stepping stone for those looking to venture into the realm of darker beers

Brewed with four varieties of Belgian caramel malts and 100% Amarillo hops. Formerly called "Founders Red's Rye PA".

Double dry hopped version of our house pale ale, Everything Eventually. Brewed and dry hopped with copious amounts of Citra hops, per usual, then dry hopped a second time with HBC-586 hops, an experimental variety known for its pronounced tropical fruit and citrus character.

Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs.

Milkshake Ipa with Pineapple and Marshmallow fluff.

This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 98 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops.

This semi-sweet cider is copper in color and perfect for fall. Fermented with cinnamon, nutmeg, allspice, and cloves, it offers hints of the season’s favorite spices followed by just a touch of pumpkin.

St. Bernardus Christmas Ale is a dark, seasonal beer, full of wintery character and flavours that we brew every year ready for the festive season. 

Gratitude!

Legend has it, Flying Seahorses cannot be caught. Challenge accepted! We dispatched ourselves on an aquatic adventure with our Dino-mite buddies at Vitamin Sea to capture these majestic creatures. These miniature, magical, quasi-equestrian sea dwellers took us on a merry-go-round ride of flavor, featuring PNW-grown Citra, paired with personally selected Nelson Sauvin and Pacific Sunrise hops from Hop Revolution. Strap on your snorkel and let this hard-to-catch Double IPA take you on your own journey of mythical proportions.

A gose with heritage cider apples and baking spices. Tart, salty, and delicious.

Tall dark and tempting ‘Dunkel Weiss’ composed of hearty rye and wheat malts plus robust kiln-roasted barley. Rich overtones of banana bread, molasses & cocoa dust, with a glimmer of fruit and spice.

Rye Saison dry hopped with French Elixir. Some of us like Brandon Flowers and some of us don't. As lead singer of Las Vegas superstars, the Killers, Flowers' pomp and circumstance has often been divisive amongst our crew, leading to his being called a B Minus Bruce Springsteen. This french saison is dry hopped with Elixir, a hop developed in Northern France with notes of leather and tobacco. We thought this fitting for a beer named after a Bruce Springsteen inspired singer rising up through smoke filled, haunts on chrome filled boulevards whose names we lost long ago, all slick backed hair and broken dreams. Oh and also Maria.