KNEEL DOWN YE SINNERS TO STOUT-WISE RELIGION, TROLLS BEEN CROWNED THE NEW KING, AS THIS IMPERIAL STOUT WAS AGED FOR OVER A YEAR IN BOURBON BARRELS WITH VANILLA BEANS.

Bourbon Barrel Aged Oktoberfest.

Mocha Java is brimming with intense coffee aroma and flavor, with an enticing hint of sweet cocoa in the background. Balancing the java is a rich porter beer brewed with two types of chocolate malt and specially selected Ecuadorian cacao nibs. This delicious porter will get you through your busy day.

The Kaiser once said, “Give me a woman who loves beer and I will conquer the world.” If the Kaiser and his significant other had tipped this bottle, we’d all be “sprechenden Deutsch!” We took all that is good in a traditional Oktoberfest – gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent Noble hops – then intensified each into this, an Imperial Oktoberfest.

A fruited Belgian-style sour ale that pours hazy golden with a light white head. Mixed fermentation with Brettanomyces and Lactobacillus, along with the addition of peaches during maturation yields a tangy, softly carbonated ale.

Brewed with a simple but powerful grain bill of Genie Pils and Sonora White Wheat from our friends @lincmalt and hopped with Saaz, Harlen is light and lean but with a silky mouthfeel thanks to the wheat. We lagered the beer in the foeder with our mixed culture for over a month before packaging, where it then naturally conditioned in the can. Bright, refreshing, and with a touch of palate-cleansing bitterness in the finish, this is exactly the kind of beer we want to be drinking to welcome the warmer weather that’s just around the corner (or so we hope!)

This Märzen-style Oktoberfest lager is built to help you usher in the fall season. Rich and malty at the get-go, kept in balance with a hint of noble hop spice and a clean, effortless finish.

Crisp, dry, drinkable West Coast IPA dry hopped at 5# per barrel with hand-selected Mosaic and Sicmoe, finished with Motueka and Motueka Hop Kief.

Quests of unobtainable perfection exist. Brewmaster Dan's Holy Grail is the perfect pilsner. His ideal being an old school blur of German and Czech styles. Heirloom pilsner malted barley and a double decoction mash begin the maddeningly complex journey. Joined by Bavarian royalty Diamant, Mittelfrüh, Saphir, Select and Hallertau Blanc hops that gracefully weigh in a quaffable 35 IBU. The simplicity of a six week lager forges this pilsner treasure.

Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.

West Coast Double IPA double dry hopped with Simcoe, Centennial, and Columbus. Reminds us of candy covered oranges running through a juice filled pine forest.

Traditional German Hefeweizen with notes of banana and a hint of clove and lemon peel.

Dry-hopped Blonde Ale w/ Sabro Hops.

An American Pale Ale with a light, crisp body, dry hopped with Citra for its citrusy and fruity flavor and aroma profile. This beer includes five different malts to bring nuance and flavor at a low ABV.

A blend of barrel fermented saison brewed with barley, spelt, wheat & Wisconsin-grown hops, fermented with our house mixed culture, before refermenting on local Balaton, Montmorency, and blush cherries from Barnard Farms. Naturally conditioned in the can + keg.

Established two centuries after the Common, Boston's Public Garden became the first public botanical garden in America in 1837. Located in the heart of our city, it's a key piece of the Emerald Necklace and features many of Boston's iconic sights such as the Swan Boats and the Make Way for Ducklings statues. Presenting a sunny, honey-yellow color, Public Garden utilizes Mosaic and Strata to conjure a fairly complex bouquet of aromas. Tropical notes of candied pineapple and juicy mango lead the way, with underlying tones ranging from bright citrus, canned peach, cantaloupe, and a soft, woody earthiness adding intrigue to each sip. Dry and gently bitter, Public Garden finishes medium-bodied and easy-drinking.

Bursting with ripe blackberries and fresh apple, Blackberry Breeze is sessionable and perfectly sweet.