15-2 is a tasty stout for those that prefer their stouts straightforward. Delicious and roasty, 15-2 stands out with a hint of cherrywood giving it a subtle sweetness that pairs so well with the notes of dark chocolate.

Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come.

Michigan Cherry Ale: flemish style pale sour aged on Michigan tart cherries.

A modern take on a Belgian Wheat Ale, Quite Brite is just the right beer to follow Oberon. Fruity, refreshing, and glistening, Quite Brite’s wheat malt makes it smooth and inviting, and the Belgian yeast gives it fruity flavors that delight with each sip. Quite Brite is flavorful and approachable in a way that makes a Bell’s beer special, for those craft beer fans and those who may occasionally dabble. After years of brewing this style with Winter White and Bright White, we are excited to share a more approachable and drinkable take on the style.

Cold weather calls for thick knit hats, swift sleds, and Brooklyn Winter IPA. This classic IPA layers Simcoe and Trident hops for notes of dark fruit, blood orange, and bright, frosty juniper and pine aromas. A touch of rye spice notes warm the finish to keep you cozy to the core. Stock up and enjoy the flurries while they last.

Shorter days? Freezing cold? That sucks. This cider doesn't. A perfect mix of cinnamon, nutmeg and toasted oak...

We set out to brew a beer that tasted like the way the air at the top of a mountain smells. The result is a crispy pale lager brewed with noble hops, foraged spruce tips from Duluth, and lemon balm. Nuanced but quaffable, lemony and bright, it enlivens the spirit much like a breath of mountain air.

Michigan didn't invent old fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we've created a bold new take on our barrel-aged classic - one that could only have originated in Michigan. KBS stands for "Kentucky Breakfast Stout".

Dry-hopped saison.

A hazy triple IPA armed to the teeth and hopped to the brim with Citra and Amarillo.

An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish.

A Belgian style Tripel fermented with peaches and aged in Cabernet wine barrels. Bright stone fruit flavors with a dry oka finish.

Ukrainian Golden Ale, a medium bodied golden that finishes crisp and malty. The coriander is subtle and combines with light floral hops.

We first brewed Celebration IPA in the winter of 1981. Each year, we use only the first fresh hops of the growing season to create this complex and robust ale. Layered pine and citrus hop aromas balance delicately against rich, malt sweetness to shape this bold wintertime classic.

St. Bernardus Christmas Ale is a dark, seasonal beer, full of wintery character and flavours that we brew every year ready for the festive season. 

On your coast to coast road trip across America you will at some point find yourself crossing into the midwest. This approachable IPA is not too bitter, and not too sweet, just good old fashioned midwestern nice. While incorporating Idaho 7 and Simcoe in the whirlpool, generous amounts of HBC 630 are used in the dry hop to invoke flavors of berry, stone fruit and citrus. Pilsen, Munich 5L and wheat malt give this beer a solid foundation and complement the sweet fruit flavors of the hops while also adding subtle bready and nutty notes. The recipe for this collaboration effort has been crafted and provided by Third Space Brewing. This task couldn’t have been completed without the help of great industry partners. Click on the links below to download the recipe and to get in touch with Malteurop Malting Company who is offering 30% off malt and Yakima Chief Hops who is offering 28% off hops. One In Four is a worldwide collaboration aimed at raising funds for domestic violence prevention but, more importantly, to start conversations in the communities that we all call home. We all need to take a stand against all forms of domestic or intimate partner violence. We at Third Space Brewing hope that you will join us in this endeavor, and our wonderful industry partners have lent their support and resources to make this as easy for you to participate as possible. The recipe, artwork and promotional material have been created and are available to all that wish to participate. We ask that you take part in this collaborative effort and release your version of this beer sometime in October to help us fill bar and retail shelfs with the color purple, the color of Domestic Violence Awareness Month.

Gratitude!

Sheep Shagger Scotch Ale is rich, malty and full-bodied. Brewed with specialty roasted malts for a complex blend of caramel and toffee flavors and a subtle peaty character. Distinctive to its region of origin, this style of ale is a reflection of Scotland's climate…not necessarily conducive to the growing of hops. So true to its style, Sheep Shagger is a malt-forward wee heavy showcasing barley, with slight peated notes reminiscent of your favorite whiskey. Fill a pint with dark, clear copper, topped by an off-white, frothy head. Aroma curls out of the glass hinting of smoke mingled with toffee and vanilla dust.

Citrus and tropical hop varieties are gathered en masse to create this delicious WarPigs IPA.