A traditional Bavarian-style Hefe Wiesse from space, with notes of banana, clove, and bubblegum.

Hoppy Blonde Ale brewed with Thiolized Yeast. Collab with Surly Brewing.

Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.

Magic Drip is a rich Wheated Imperial Stout featuring pale, dark, and crystal malts, plus Magnum hops and Colombian Dark Roast Whole Bean Coffee from our friends at Messenger Coffee. The Wheated Imperial Stout was then aged from 8-18 months in various Bourbon Casks, each barrel bringing its own personality of vanilla, oak and char. Clocking in at 13.5% ABV, the end result was pure Magic Drip.

‘Elima Hua (Hawaiian for Five Fruits) is a refreshing sour ale that tastes like your favorite vacation in paradise. Pineapple, coconut, mango, passionfruit & guava combine for a beer that is fruity, tart & full of flavor

Tribute to the Kickapoo and Bad Axe Rivers that carve our region. Floral candied hops meander into a bready malt finish.

Bread Retention is a dry-hopped Saison brewed in collaboration with Fonta Flora (Nebo, NC). For this beer, which we fully expect to smash all sales records, we sourced locally-grown Bloody Butcher corn and raw wheat, and combined them in an ultra-hype anachronistic mashing process. From there, we added the choicest hops, fermented sans temp control with our favorite Saison yeast, dry-hopped it lightly, and then naturally conditioned it.

A crisp and brightly hoppy Pilsner dry-hopped with some of our favorite American classics from Oregon, designed for drinking in those moments where you’d really just rather focus on the here and now. Late summer cabin weekends, Sundays, a baseball game, whatever. Allow us to provide you with a focal point for your centering meditation, in the form of this delightful little beer.

Orange, grapefruit, pine, hint of berries, & aromas of the pines of the north.

A brew fit for an Iron Man! Think you've earned this beer? Try playing 10,363 consecutive snaps. To thank Joe Thomas for his dedication to Cleveland (on and off the gridiron) we huddled with the man himself to brew this crisp, refreshing, tailgate worthy ale. Reliably crisp and smooth, with consecutive snaps of earthy hop aromas and subtle rye bitterness.

Comforting hazy IPA brewed with experimental hop HBC 630 for a soft mouthfeel and balanced bitterness with a touch of sweet caramel malt, ripe berry, pineapple, and spruce.

Flavors of bourbon, roasted malts, and vanilla meld together for a deep, dark, and delicious brew.

Introducing Oatrich, our Double Stout brewed with flaked oats, malted oats, Golden Promise malted barley, T-50 caramel malt, chocolate malt and roasted midnight wheat malt. With an extended boil & over 30% oats, Oatrich is rich in flavor, texture & 7.5% ABV.

This cherry berry fruited sour is here to stay...proof that dreams do come true. Bright cherries, tart raspberries, and sweet blueberries balance out the assertive sour nature of this beer. It pours a rosy red, with a light spritzy body and subtle bitterness. Brewed with the sour gurus of Belgium, Liefmans.

Classic German style Marzen featuring mellow malty notes complemented by Noble European hops.

Double Dale’s is brewed with juicy, tropical El Dorado and complex Talus hops, keeping with the Dale’s tradition of utilizing only American hops. Fruity, piney flavors from the hops mingle with a caramel-driven malt bill, and the whole beast is supported by a new mineral-forward house blend of H2O, which includes six brewing salts. The result is a larger-than-life spin on Dale’s that’s just as packable, drinkable and recyclable as the original.

Limited release Blonde Doppelbock collaboration with The Madison Homebrewers and Tasters Guild.

Honeycrisp is 5.5% ABV and 2.8 Brix, just a touch sweeter than Seattle Cider’s Semi Sweet. Honeycrisp cider is an approachable option for new cider drinkers and longtime cider fans alike. Cultivated for their perfect balance of sweet and tart, Honeycrisp apples are the modern darling of pomme fruit. Vibrant, juicy, and apple-forward, Honeycrisp is delightfully aromatic and pleasantly crisp. Seattle Cider Honeycrisp is like taking a bite of a fresh apple.

Gratitude!

Belgian Witbier steeped with Lemon and Ginger. Art class was just the best huh? Spinning random things on the clay wheel that kind of sort ended up in cylindrical shape? Paper mache dolphins that ended up looking more like a banana than a fish. The quality of the output didn't matter. Just doing it was the fun. This witbier starts out loaded up with white wheat and fermented with our favorite Belgian farmhouse yeast that presents with loads of clove and orange spice. Then we load up the kettle with tons of lemon zest and ginger for a crisp and refreshing take on this style perfect for crushing on a patio in the late spring sun.