The enticing smell of Chinook and Cascade hops waft forth from this IPA, benefiting both you and your special friend. Fruity, and faintly sweet Sex and Candy is simply a dream.

A meditation on the balance of fresh strawberry vibrations and cool cucumber tones. For chilled-out refreshment that enlightens your tastebuds, you have only to look inside. Sip and Ommm…

Brewed with Dark Matter Coffee, Big Hugs lives in the in-between place found above everyday stout and comfortably below the decadence of extreme gravity dessert stout.

Inspired by the traditional yeast characteristics of a great Bavarian Hefeweizen, Thai Fried bananas brings the elements of banana and clove to the forefront with a Thai inspired twist.

Citra and Mosaic hopped Double India Pale Ale.

Citra and Mosaic hopped American Pale Ale.

Belly Up is an English-style Bitter brewed with UK-sourced hops and malt. Floral, earthy hop aromas balance harmoniously with a full malt profile that carries notes of toasted bread, biscuit and a pleasant nuttiness. Belly up and stay a while.

Like liberating a pistachio nut from its shell, our pistachio cream ale is supremely satisfying. Spritzy and crisp, smooth and slightly nutty, this beer is a delightful mixed bag. Pry one loose and pop the top.

Jam-packed with juicy goodness, Strawberry Fields Sour Ale is back. Originally created as part of New Belgium Brewing’s “Beers with Vrienden” collaboration series, this Strawberry Kettle Sour found a permanent patch at Indeed. An addition of Lactobacillus provides a tart backdrop for playful notes of strawberry to kiss you right on the mouth. Light and crisp with a dry finish, you’ll want to drink Strawberry Fields forever.

This beer is fairly new (batch 2), but it relates back to the origins of farmhouse ale at Jester King. Mineral-rich water, combined with a rustic malt character, herbal/spicy hoppiness, and wild fermentation is our main calling card. To achieve a rustic malt character, we brewed with malted barley, rye, spelt, and wheat, naked oats, and unmalted purple corn. We kettle and dry hopped with organic Perle and Fuggle hops from The Oregon Hophouse and fermented in stainless steel with our mixed culture. Unfiltered, unpasteurized, and 100% naturally conditioned in bottles and kegs.

Night Rain is a complex oatmeal porter crafted with ridiculous amounts of crystal and Munich malts to create a rich, smooth, and creamy experience.

Belgian style ale with Pear, Apricot, and Prune.

Some truths are juicier than others…The result of years of experimentation in the Juicy/Hazy IPA space, our Truth is, once again, found in the scintillating brilliance of hops. Brewed to unleash the mouthwatering, tropical notes and aromas of the generous hop bill, Juicy Truth delivers on the promise made by our iconic flagship IPA: always bold, always consistent, always fresh, always delicious. Brimming with notes of juicy pineapple, fresh mango and bright citrus, our brand new, year round Hazy IPA pairs perfectly with logging off, daydreaming, and enjoying everything life has to offer. The world needs more Truth. 

A malt-forward monster, highlighting the depths of malt flavor. Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.

Gratitude!

Imperial Brown Ale aged in Jamaican Rum Barrels.

Brewed using German Pilsner malt and German grown Tettnang and Hallertau Mittelfruh hops, this Pils is light, clean and crisp yet packed with bready, spicy and herbal notes from authentic german ingredients and a cool and slow lagering process.

Brown Ale cold steeped with Hazelnut and Ledger Coffee. This brew was originally going to be named Golden Chains and Bling Bling Rings which is basically just a Mister T Starter Kit minus the mohawk. To bring this brown ale ale to life, we start out with loads of roasted vibes reminiscent of lightly toasted sourdough bread before we bring coffee and hazelnuts into the mix which feature notes of medium roast Peruvian Caturra lingering over misty early spring mornings in the hills. Sip in that view and kick back to relax.