KNEEL DOWN YE SINNERS TO STOUT-WISE RELIGION, TROLLS BEEN CROWNED THE NEW KING, AS THIS IMPERIAL STOUT WAS AGED FOR OVER A YEAR IN BOURBON BARRELS WITH VANILLA BEANS.

The crowd is deafening. Opposing players are slowly walking off the field, absolutely crushed. Teammates are going crazy after their walk-off win. And back by home plate, with no fanfare or dogpile, no pictures being taken or video focused on it, the barrel of a broken bat. And that bat, died a hero

A nice and light American Wheat style Ale, featuring Briess' White Wheat, a hint of caramel malt for that added peachy color, finished with a light hug of citra hops, and a massive dosing of peach black tea. Cheers to summer! 

Delirium Barrel Aged Sour Blond is a strong, blond beer that undergoes triple fermentation. It is matured in oak barrels for nine months. It’s a limited edition beer so makes a perfect beer gift.

Creamy Brown Ale infused with coffee roasted at Rusty Dog Coffee.

Made with a bright blend of tart pineapple, tropical juiciness, and with some hazy at best memories of our time in hawaii years ago. It's all the friday you need.

Belgian blonde ale brewed with Belgian candi-sugar. Rich notes of apple, biscuit and caramel with accents of apples and spicy belgian yeast character. Full bodied. Subtle bitterness.

Eugene is our Farmhouse IPA utilizing the leftover highly aromatic hop slurry from Bobbi, and then dry-hopped with rotating varieties each batch. This version features Amarillo and Motueka for punchy notes of navel orange and lime leaf, followed by a brisk finish with refreshing tartness.

Our interpretation of the classic Vienna lager - pale amber in color, medium bodied, ever so slightly toasty from Munich and Vienna malts, complimented by a grassy noble hop nose.

Lighter-bodied, dry and lightly roasty stout developed in the Tropics for warm-weather drinking, with fruity notes to complement the dark malt and roasted flavors.

80% Belgian Style Ale, 20% Belgian Style Ale aged in wine barrels with citrus peel. Champagne color, white pepper aroma, citrus & vanilla flavor, sparkling body.

Throwing a bullseye at an easy sunshine lager designed to drop anchor on that Forever Summer feeling knotted up inside you. The floral lemon & hay aromas paired with earthy spice from Noble hops are well-balanced by lightly toasted honey malt. Flawlessly clear gold under a white foam cap, this squeaky clean, cracker crisp lager coasts on minimal bitterness & a moderate 4.5% ABV. No need to look at the calendar, Summer’s in the can.

First Pils is the first beer ever brewed by Hopewell and, fittingly, the one we reach for most often. A Pilsner-style Lager with a bready malt profile and a snappy noble hop finish. Tastes great anytime—but best with friends.

Royal Rabbit is the Imperial sibling to Hazy Rabbit. But this one gets double the juicy hops along with those flaked oats. That means creamy mouthfeel with juicy citrus and tropical flavors.

Introducing Never Gonna Give You Up, our newest Juicy IPA! This rolled oat juicy IPA is made with GMO Conan Yeast, and over 100 LB's of hops including Idaho 7, Multihead, Alora, and Newzilla.

We’ve teamed up with the coffee roasting masters and all around fine folks at Verena Street Coffee Co. With a cold pressed proprietary blend of Verena Street’s rich ground coffee beans, our brewmaster has crafted a wholly original coffee stout that is both rich in coffee tones and eminently drinkable. Its pleasant espresso aroma leads to rich coffee flavors mixed with notes of roasted malt and hint of chocolate, all topped off with a generous mocha head.

Gratitude!

The original Midwest Fruit Tart with blackberries, raspberries, and a touch of vanilla bean.

West Coast-Style IPA brewed with Pilsner and Wheat malt for a pale dry base. Chinook, Centennial, Cascade, Saaz and Comet hops add a snappy bitterness with a big punch of pine & citrus followed by subtle woody notes.