3 Sheeps Maibock is a tribute to Wisconsin’s deep-rooted German brewing traditions. This smooth, malt-forward lager showcases the craftsmanship and flavor that have been cherished for generations. With a balanced sweetness and a clean, crisp finish, this 5.3% ABV Maibock pays homage to the timeless styles shaped by Wisconsin’s rich brewing history. Raise a glass to tradition and savor the legacy of bold, drinkable beers.

Waterslides is an ode to a choice we made years ago to throw caution to the wind and pursue a passion. For us it was opening this brewery, but maybe for you it’s finishing that novel, or getting on that stage, or finally asking that coworker out on a real date. Whatever it is, Waterslides is for risk-takers like you. It’s complex and yet accessible, with more body than your typical IPA, and more hops than your typical Wisconsin beer. It’s balanced, drinkable and a reminder to always #ChooseTheWaterslide

Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Transport yourself to Milwaukee's brewing heyday with Milwaukee Throwback Lager, a tribute to the city's rich lager tradition. Crafted with precision, it boasts a blend of Pilsner and Munich malts with classic noble hops for a refreshingly clean, crisp, drinkable experience. Enjoy a smooth Milwaukee Throwback Lager and be transported to simpler times, and imagine sharing a pint with the Captain himself.

Creamy Brown Ale infused with coffee roasted at Rusty Dog Coffee.

Drier side, not blander side. Bright and refreshing with a light body and crisp finish. It’s wet. But dry. Go figure.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Ensure that summer isn’t a bummer with All Day West Coast. Brewed with a stunning array of hops balanced by a laid back malt bill, this Session West Coast IPA shows off its beach bod with a bold hop aroma and moderate bitterness that positively beams with piney citrus notes and flavors.

Double International Pale Ale dry-hopped with New Zealand Taiheke – juicy mango, papaya and passion fruit aromas, lean crackery malt and dry finish.

Stout conditioned on cacao nibs, Madagascar vanilla beans, and sea salt.

Double New England IPA with Citra, Motueka, Simcoe & Nelson Sauvin hops.

Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.

Hands, touching hands, reaching out, for this American Pale Wheat Ale. Good beer never tasted so good! (buh buh buhhh!)

Night Rain is a complex oatmeal porter crafted with ridiculous amounts of crystal and Munich malts to create a rich, smooth, and creamy experience.

An approachable and unpretentious take on a distinctive style, generous in flavor and delightful to sip. An exuberant punch of Citra and Krush in the dry hop enlivens a crisp, traditional Belgian-style Pale Ale with sweet tangerine and apricot notes. Refreshingly original and compellingly off kilter.

St. Bernardus Tripel is a traditional abbey beer that follows the classic tripel style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest daughter of Evariste Deconinck, the man to whom the monks of Abbaye Sainte Marie du Mont des Cats sold their Belgian property in 1934.

Gratitude!

Emerging from the depths like a long forgotten playlist, but this beer is no nightmare. This tantalizing American Sour Ale, featuring passionfruit and guava, is a dream come true.

Není Špatné is a traditional take on our easy-drinking Czech Amber Lager. Clean, crisp and a touch of malt breadiness.