This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish.

Dry hopped, barrel-aged Brett saison with Michigan, French and Belgian sourced ingredients.

Troy has not brewed in a long time, and I was giving him a hard time about coming up with something unique. Maybe, just maybe, he lost his talent. To prove me wrong he jumped on his little 3 BBL system and came up with Terps. What the heck are terps, you ask? Terps are aromatic molecules that enhance and complement the hop flavor and aromas used in this beer. This new style IPA has a unique, fruity and tropical flavor profile. When we tried it, we thought, “Wow, this needs to be a core style!”

A meditation on the balance of fresh strawberry vibrations and cool cucumber tones. For chilled-out refreshment that enlightens your tastebuds, you have only to look inside. Sip and Ommm…

This easy-drinking hazy IPA features a smooth melody of bright citrus, tropical & pine notes from Citra, Summit, Simcoe & Cascade hops to provide fresh, juicy flavor and a refreshing way to take it easy. Cheers!

We knew what kind of beer we wanted to be about and went to great lengths to source the hop to make it happen. The result is a single malt/single hop brew with Crisp Pale Ale malt and Mosaic hops. Character of juicy tropical fruit and resinous pine undertone. Stand for something. Seek the Good.

FUZZ COUNTRY arrives with the optimism of a Spring Seasonal. Despite the current cold, grey gloom that blots out our memory of a warm sun, chrysalis will come. Fuzz Country Wheat Pale Ale employs a base malt layer of water cracker and cereal – crisp, not sweet. Vista hops paired with hand-selected CTZ add pleasing citrus and melon with green pear as it warms in your glass. Crystal clear, bright golden wheat color, and a smooth, easy drinker. The Fuzz is wonderfully balanced and comes on subtle… opposite to Spring’s yearly upheaval on nature and man.

Hop Haus Brewing Co. and Honeybee Cannabis Co. collaboration for Earth Day. Limited-edition ale in support of the Clean Lakes Alliance and the Henry Vilas Zoo.

This beer is brewed in honor of Melissa, AKA Mother Hen, who not only deals with our shenanigans, but battles MS on a daily basis. She loves raspberries and strawberries about as much as she loves us, so we brewed this fruited wheat ale. It's sweet and a little tart, just like her. A portion of proceeds will be donated to the National MS Society to help her fight this clucking thing. 

Break it down with this Amber Ale, boasting a robust copper hue with a malt forward backbone and balanced hop bitterness.

For well over a year, we've been dreaming and scheming about the perfect beer that would emulate one of our favorite cocktails - the Mezcal Paloma. To bring this to life, we brewed a light golden ale blended with our iconic wood-aged sour, along with ruby red grapefruit, lime extract & salt, and backed with a hand-crafted, custom batch of lightly smoked malt from Troubadour Maltings using organic Texas grapefruit tree wood. Salud!

It is back! After a lengthy excursion somewhere deep in the woods, Grandpa is back with gun in tow. We took our delicious take on a maple strong ale building a delectable base entirely with over 20 barrels of Wisconsin Maple Sap. We aged this base for over 8 months in Wisconsin Brandy barrels imparting a brandy infusion of oak char, and maple syrup drizzled pancakes. This 11% brew is the perfect marriage of maple sweetness, and high gravity Belgian strong ale yielding a warm and inviting experience welcoming you out into the wood, gun in hand.

A Pilsner malt base provides a nice toasty flavor with hints of caramel and enough fermentable sugar to make this a rather substantial beer. The Belgian-Style Pale Ale is brewed with Magnum, Cascade and Citra hops in the brewhouse and then dryhopped with a blend of Citra and Cascade. This drives home the aromas of fresh citrus rind to make this a very drinkable and extremely aromatic beer.

The universe has long been at odds between Classic and Hazy IPAs. Infinity-Hero sets out to unite these dimensions by weaving the best of both worlds into an extremely drinkable, forward-looking IPA. A next-gen dry hop including Nectaron, Strata, HBC #586, and HBC #1019 provides a glimpse into the future of hop innovation with seemingly endless juicy, citrus character. Experience the nexus of bitterness, sweetness, and fruit-forward flavor.

We could’ve named it Benchmark Brown, because it is the benchmark for what a brown ale should taste like. A glass of Bellaire Brown will greet you with big notes of chocolate, toasted malt, caramel and coffee. It is equally full bodied and easy on the palate, dry and unfussy. We named it after our hometown and put the clock tower on the label as an homage to Northern Michigan, to small towns and slower lifes, to roasty fires and long days at the beach. Your favorite beer awaits you.

A double IPA with Australian hops.

Gratitude!

Made with 100% Bohemian Pilsner malt. Hopped with Saphir, Perle and Hallertau Mittlefruh. This complex, yet subtle, golden pilsner is dry-hopped and unfiltered in the Italian tradition. Smells like spring's first bloom. Tastes like first in line at the bakery. Let a sip of this refreshing, easy-drinking Pilsner take you floating in a gondola down the river.

A traditional dark and robust, yet smooth and creamy lager.

Oatmeal double stout aged in Bourbon barrels. Inspired by the foot-stomping, fist-shaking music of The Kissers. Best enjoyed together.

With tempting aromas of rich, dark chocolate intermingling with citrus and tropical hop profiles from extensive dry-hopping, this medium-bodied Porter has a rich malt character which yields to a smooth, dry, chocolate-y finish. Ascend the plane to eternity with Nemesis Divina.