A Märzen-style Fest Bier brewed with the finest German malted barley, aromatic Bavarian noble hops and traditional lager yeast. This rich malty lager is one of the few that remain true to the tradition of fest beers originally brewed to honor the marriage of Prince Ludwig in 1810. We hope you enjoy this fall offering. Es ist nicht normal.

Imperial IPA with Citra, Cashmere, and Trident Hops.

The third variant of our kettle sour is absolutely LOADED with fresh strawberries. We threw nearly 300 pounds of them into the batch.. and it shows. An amazingly fresh start and slightly tart finish might just be our best kettle sour yet. Give ‘Darryl’ a taste next time down!

KBS Spicy Chocolate is a blend of sweet and spicy that come together like a sensory symphony. This batch of KBS is made with dried chilies and chocolate for a rich, mole-inspired punch of flavors. Expect dark chocolate and dried peppers with hints of smoke and a spicy finish that lingers just long enough to be cooled by your next sip. A unique and unexpected twist to our KBS.

Lighter-bodied, dry and lightly roasty stout developed in the Tropics for warm-weather drinking, with fruity notes to complement the dark malt and roasted flavors.

We're happy to announce the re-release of Jester King Final Entropy Farmhouse Kölsch brewed in collaboration with Jackie O's Brewery in Athens, Ohio! Final Entropy is a crisp, hoppy, drinkable beer brewed with Trinity aquifer water, TexMalt Llano Pilsner, Weyermann Munich malt, and Organic Perle and Fuggle hops from The Oregon Hophouse. It's fermented in stainless steel with our house culture of brewers yeast and native yeast. Naturally conditioned in kegs

Brewed in collaboration with Hop Butcher For The World in Chicago, Illinois, Sky Flyer is a Hazy IPA dry hopped with three killer different varieties of New Zealand hops — Nectaron, Manilita, and the drippingly delectable Peacharine!

This tripel is brewed with blond malts and a touch of candy sugar. It’s fermented with Belgian Abby yeast strain that imparts fruity and spicy yet soft, well rounded esters. This low hopped brew is easy on the palate, but deceptively strong.

Crushable pilsner.

Eminently drinkable at 60 IBU this harmonious IPA was built to partner with food and friends. A legacy combination of old school American hops with lively German and American newbies. Of course, dry hopping catapults this unique bouquet to your nose. Golden blonde and 15° P camouflages a substantial 6.75% ABV. Brewmaster Dan’s riff on the American IPA tradition.

Night Rain is a complex oatmeal porter crafted with ridiculous amounts of crystal and Munich malts to create a rich, smooth, and creamy experience.

We introduced 90 Shilling, our flagship beer, at our opening party in 1989. For a while, we'd been wondering what would happen if we lightened up the traditional Scottish ale? The result is an irresistibly smooth and delicious medium-bodied amber ale.

Pale Ale With Heritage Gold Malt And Cascade Hops.

Our take on a classic Belgian white beer. This wheat beer has a hint of orange peel, touch of orange blossom honey, and subtle spice notes.

Flanders Red Ale with Amburana Wood and Pomegranate.

Cracks In The Sidewalk is our hoppy table beer fermented in one of our oak foeders. Cracks is inspired by some of my favorite low alcohol, fairly hop forward farmhouse-inspired beers—and more broadly inspired by grisette. Grisette is a subset of the better known farmhouse ale, saison, and originates from the Hainaut province of Belgium—originally brewed to quench the thirst of workers in the local mines. It’s incredibly sessionable and infinitely refreshing, and is a personal favorite style of mine.

Gratitude!