This flavorful blend using the brewers’ specialty malts impart a big cocoa aroma with light earthy roasted and gourmet coffee notes. The flavor has a light sweetness, with fruity hazelnut and medium coffee flavors.

Allagash's interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. An American Craft brew classic.

Michigan Cherry Ale: flemish style pale sour aged on Michigan tart cherries.

Cold weather calls for thick knit hats, swift sleds, and Brooklyn Winter IPA. This classic IPA layers Simcoe and Trident hops for notes of dark fruit, blood orange, and bright, frosty juniper and pine aromas. A touch of rye spice notes warm the finish to keep you cozy to the core. Stock up and enjoy the flurries while they last.

Shorter days? Freezing cold? That sucks. This cider doesn't. A perfect mix of cinnamon, nutmeg and toasted oak...

Our take on the classic holiday dessert. Big and bold flavors of chocolate and coffee are balanced elegantly by zesty orange. A lovely finale to an amazing meal with friends and family.

We set out to brew a beer that tasted like the way the air at the top of a mountain smells. The result is a crispy pale lager brewed with noble hops, foraged spruce tips from Duluth, and lemon balm. Nuanced but quaffable, lemony and bright, it enlivens the spirit much like a breath of mountain air.

This frothy forecast calls for extreme conditions! Take cover by the fire and brace yourself for an epic Imperial IPA packed with chill-busting juicy hop notes.

Robust and complex, our porter is a bittersweet tribute to the legendary freighter's fallen crew--taken too soon when the gales of November came early.

When looking for a fruity tartness to add to our Kettle Sour Wheat Ale, we turned to Wisconsin’s state fruit, the cranberry! We also packed this beer full of tangerines for a huge citrus kick! The result: a refreshing sour beer with a striking color, and juicy-fruit, citrus flavor.

The essence of Christmas is captured in this very glass you are holding. Perfectly blended spices compliment Frosted Frog’s rich malt flavors, creating the ultimate Christmas experience. Celebrate the holidays as you savor this very special seasonal offering.

Mountain Style IPA is brewed with modern, American hop varieties which bring tropical hop aromas of pineapple, orange, and mango. To accentuate juicy hop aromas without using adjuncts or fruit, Mountain Standard IPA is triple dry-hopped. The result is an extremely drinkable IPA bursting with bright hop flavors, low bitterness, and a slight haze.

Our flagship imperial stout combines dark, rich espresso beans from Spaceship Earth Coffee, with the bitterness of cacao nibs, decadent whole vanilla beans, and toasted ancho chili peppers. If you only try one beer from Prairie Artisan Ales in your life, we hope it’s this one.

The one to rule the world. It’s big, bold, hoppy, and sour. An ale that reigns above the rest.

Every Midwesterner knows, no two Snowstorms are alike, so we change it up every year because it showcases our ability to adapt to the times. Back in the olden days, it was no small feat to take our beer by wagon to the local establishments, especially in the dead of winter. We had to find inventive ways to make sure the beer arrived, and our patrons didn’t run the well dry. This meant long hauls and even leaving beer unattended at the bottom of the hills when it was too heavy for the horses to make it up in one trip.

We first brewed Celebration IPA in the winter of 1981. Each year, we use only the first fresh hops of the growing season to create this complex and robust ale. Layered pine and citrus hop aromas balance delicately against rich, malt sweetness to shape this bold wintertime classic.

Winterize is an amber-hued lager with toasty notes of biscuit and caramel. From the beauty of the first snowfall to the towering mountain of April parking lot sludge, it’s a full-flavored celebration of our home region’s longest season. (To the snowbirds drinking a Winterize in Tempe: You are seen and appreciated.)

This West Coast IPA features a clean, bright hop profile with notes of fresh citrus, pine and tropical fruit.

Gratitude!

La Fin du Monde was developed through 18 months of research on a unique strain of yeast originating from Europe. It is brewed in honor of the intrepid European explorers who believed they had reached the “end of the world” when they discovered North America ‘the new world’. This triple-style golden ale recreates the style of beer originally developed in the Middle Ages by trappist monks for special occasions and as such it was the first of its kind to be brewed in North America.