A Märzen-style Fest Bier brewed with the finest German malted barley, aromatic Bavarian noble hops and traditional lager yeast. This rich malty lager is one of the few that remain true to the tradition of fest beers originally brewed to honor the marriage of Prince Ludwig in 1810. We hope you enjoy this fall offering. Es ist nicht normal.

We love brewing iconic wheat ales like Oberon, but what happens when we add real lemon and orange zest? It’s a question of Rind Over Matter: bright, citrusy and crushable, our newest beer keeps you in a summer state of mind with fresh fruit flavors and the smoothness and drinkability you expect from Bell’s.

We love to dress to impress... Mother Nature - and a button up Hawaiian shirt is about as fancy as the wilderness needs us to be! We brewed an American kettle sour, in the Berliner Weisse style, to pair with the tropical flavors of Passion Fruit, Orange and Guava (P.O.G). Easy going with a refreshing yet buttoned-up tartness, our POG American Sour will take you along on its own leisurely heleʻaneʻa (adventure)!

Clean. Crisp. & Easy Drinking. Pilsner, Vienna, & Munich malt were used in the brewing process. Munich malt adds a touch of sweetness and complexity while complimenting the cascade hops.

We brew our beer in New York, about halfway between the hop fields of the Pacific Northwest and the hop fields of Kent, England. So we use earthy English hops to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German Pilsner malts lends solidity, balance and bready flavors to brace up a beer that’s beautifully hoppy, strangely quaffable and oddly compelling. Minerally hop bitterness is followed by a shock wave of flavor and aroma. You won’t even know what hit you.

Inspired by the music of Wisconsin band Horseshoes & Hand Grenades, this American Pale Ale is best enjoyed with friends old and new while playing or dancing to your favorite tunes. Let's make some memories today!

Son of a Baptist is an 8% ABV imperial stout. It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight the complex and often unique flavors of small batch coffees. Instead of sourcing a coffee that would play well in a beer we sought out creative and innovative roasters, then asked them which beans they’re passionate about. Each resulting release of Son of a Baptist is widely different depending on the coffee selected. Some are fruity and sweet with notes of jam and chocolate, others are rich and earthy with a big roasted finish. Each limited release will return to the Roaster’s home market where the beer and the coffee can be sampled side by side.

KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?

Brewed with an array of malts to provide a crimson hue, Scarlet Dawn Session Red IPA employs a range of hops that lend a floral aroma and keeps the bitterness to a minimum.

Light-bodied and refreshing, Raspberry Nimbus gets its fruity, sessionable vibes from an infusion of jammy raspberries and a squeeze of lime. Just in time for patio season!

The lemon combination within the Steeped Emperor’s Lemon Saison highlights intense flavors and aromas that are balanced by the acidity and fruit flavors of the Saison yeast and Sorachi Ace hops. We use a double-steep process to showcase the lemon profile and the resulting Saison highlights flavors of lemon meringue pie with the aromatics of a Meyer lemon. This beer pairs well with lighter seafood dishes such as grilled shrimp or sautéed scallops or after dark with a lemon tart or lemon sugar cookie.

Hops from around the planet explode in this juicy supernova, a collaboration with our stellar friends at Firestone Walker. Tropical fruit aromas deliver at warp speed an exquisite nebula of flavor. Revel in its hazy vastness.

This dark, smooth, and easy drinkin’ porter is made with cherry-wood smoked malt and toasted Canadian hemp seeds. When aged throughout the year, its flavor matures with time.

A semi-dry apple cider made with apples from the Driftless region of Southwestern Wisconsin, sweetened just a touch with fresh apple juice after fermentation. Not too sweet and easy drinking. 

Gratitude!

The team at Toppling Goliath is passionate about Iowa's waterways. That's why we collaborated with Lua and Big Grove Brewery to create Project Hop Fisch. With each batch of Project Hop Fisch, all three breweries will donate time or funds towards cleaning up and protecting one of Iowa’s most important resources, our water. After all, we can't have beer without water!

La Fin du Monde was developed through 18 months of research on a unique strain of yeast originating from Europe. It is brewed in honor of the intrepid European explorers who believed they had reached the “end of the world” when they discovered North America ‘the new world’. This triple-style golden ale recreates the style of beer originally developed in the Middle Ages by trappist monks for special occasions and as such it was the first of its kind to be brewed in North America.

Dark in color, with a brownish and creamy head, the Grand Cru is a rich, whole and powerful beer with a delicious long aftertaste. We find complex and surprisingly sweet aromas in view of the high degree of alcohol, subtly hidden. The caramel mousse and roundness in the mouth are in perfect harmony with a medium bitterness and coffee flavors. Produced with heavily roasted malt from which it derives a more tangy taste.

An elevated blonde ale brewed in collaboration with WarPigs Brewing USA’s Erik Ogershok. Intense citrus, tropical and stone fruit character from start to finish.