This refreshing continental-style pilsner lager has a light body combined with a pronounced noble hop aroma and a crisp dry finish. This is the perfect beer for easy, flavorful drinking. Brewed in collaboration with our friends at Jinx Proof tattoo in Washington D.C.

A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.

Juicy blood orange citrus dance with bold cranberry to give you a hard cider that is both brilliant in color and balanced in flavor. Black Phillip is made in support of our nonprofit network.

Experience the perfect storm of flavors with A Dose of Thunder, our first Baltic Porter made using German lager brewing techniques and English strong ale ingredients. Rich and robust with notes of coffee and crème brûlée, this lagered porter is roasty, crisp, full, and ideal for winter’s coldest days.

Unleash with Mortal Bloom Imperial Thorn, an Imperial IPA that's as fierce as it is flavorful. This beer packs a punch with vibrant citrusy and peachy notes, with a subtle edge that keep you coming back for more. Each bold sip is an adventure, with a finish that's both smooth and satisfying. Perfect for those ready to elevate their beer game, Imperial Thorn delivers intense flavor.

Brewed with four varieties of Belgian caramel malts and 100% Amarillo hops. Formerly called "Founders Red's Rye PA".

A bright and refreshing pale ale brewed with 100% Mandarina Bavaria hops (or as Dock would have wanted it, "bidet" hops). Named for Hop & Barrel's patron saint, Dock.

Hazy Pale Ale with Grapefruit, Cryo Citra, Amarillo, and Nectaron Hops.

Passionfruit Orange Wheat Ale.

This beer pours creamy with compliments of orange peel and coriander. With a crispy finish, this beer reminds us of a sunny day.

A tribute to our brewer Jimmy’s Belgian heritage, this Dubbel has a smooth, malty profile with gentle notes of raisins, banana and caramel. As we drink this beer, we taste Belgium.

We've added Portland Coffee Roasters Coffee Beans into a Barrel Aging Stout and mixed this with Chocolate Stout to make a "Mocha Stout".

Every Midwesterner knows, no two Snowstorms are alike, so we change it up every year because it showcases our ability to adapt to the times. Back in the olden days, it was no small feat to take our beer by wagon to the local establishments, especially in the dead of winter. We had to find inventive ways to make sure the beer arrived, and our patrons didn’t run the well dry. This meant long hauls and even leaving beer unattended at the bottom of the hills when it was too heavy for the horses to make it up in one trip.

We first brewed Celebration IPA in the winter of 1981. Each year, we use only the first fresh hops of the growing season to create this complex and robust ale. Layered pine and citrus hop aromas balance delicately against rich, malt sweetness to shape this bold wintertime classic.

Part of our "County Series" of saisons featuring locally foraged ingredients. Brewed with barley, wheat, oats, Wisconsin hops & locally foraged yarrow and fermented with our house mixed culture in an oak foeder. Naturally conditioned in the can + keg.

Gratitude!

Now presenting… Sugar Plum. The perfect balance of plum, vanilla, and sweet spice.