A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. The flagship beer of 3 Floyds.

Our brewers included as many authentic imported Belgian specialty malts as they could, making this the perfect beer for folks who love malty beers and are ready to take the next step. A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. Sinfully smooth considering the high alcohol content.

Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe, and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness. A truly original Deftones/Belching Beaver Collaboration envisioned by Chino Moreno and skillfully crafted by Thomas Peters. Sit back, put on your headphones and drink away.

We all deserve a little self-care these days, and Cascade Brewing is here to help with this bottle of Pear Therapy. A blend of sour triple and blond ales aged in oak wine barrels for up to 22 months with Northwest-grown pears and a late infusion of fresh ginger, Pear Therapy invites you to indulge in the simple pleasures of perfectly ripened pears and the soothing aroma of freshly chopped ginger.

The perfect beer for thirst quenching and easy drinking, this Brut Pils drinks dry, crisp and refreshing.

We take our imperial stout and age it in Rye Whiskey Barrels for a full year, imparting the dry spicy notes of rye with the rich notes of the stout.

Maduro is a Northern English-style Brown Ale with some American affectations. Higher in alcohol than the common English Brown Ale, the beer features flaked oats in the malt bill which imparts a silky body and works to mesh its roasted, toasted and chocolate components together. The end result is a remarkably full-flavored yet approachable Brown Ale that pairs well with mild to medium cigars.

German sour wheat beer with Blueberry and Açaí. Slight haze, medium to light dry body, aromas of salt/brine, blueberry, and malt. Tart and salivating sourness with a pH of 3.3. Kettle soured using natural bacteria.

Our farmhouse style ale is a lovely combination of stone fruit flavors and gentle spice. Finishes crisp and dry.

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name.

Toasty with restrained orange peel, pineapple, and white pepper notes from hops and fermentation; medium-low bitterness and dry finish.

Hubbard’s Cave rarely repeats any edition of their popular Pot de Crème series. But today’s chocolate-drizzled decadence is the exception. Make that QUITE the exception. Not only did those Dark Beer masters bring back Chocolate & Blackberry Pot De Crème Imperial Stout due to popular demand, but they aged it in oak barrels for 14 months! Grab a taste, and it’s mocha and dark jammy goodness all the way. The boozy 12% ABV relaxes you further into semi-sweet chocolatey heaven with each sip. And if we told you it was brewed with real chocolate, blackberries, vanilla beans and lactose, you’d just nod and say, “Yeah, I can taste ALL of that.” Or you would say that, if your mouth wasn’t already full of thick and fudgy Imperial Stout deliciousness.

Smooth, full-bodied, nuts & berries porter with a coffee-like finish. Based on traditional English porters of the late 1800′s first created for the hardworking Irish immigrants who wanted a ‘stout’ style brew to drink on their all-too-short lunch breaks.

An american ipa that’s made ENTIRELY from oats and wheat. Splendidly hazy with aromas of stonefruit, pineapple, and citrus. An insane amount of Citra and Denali hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness.

Fresh pressed Washington apples, pineapple juice, and agave nectar come together to create Seattle Cider Company’s newest seasonal release. Pineapple Agave, 6.5% ABV and 1.8 Brix, boasts ripe and juicy pineapple aroma, soft tartness, and the subtle tropical sweetness of agave for a perfectly balanced and bright addition to the Seattle Cider lineup.

Brewed with Bergamot orange peel and coriander, Stone Dayfall Belgian White is quite possibly the finest beer ever created for drinking in the sunshine. While we may be known historically for our IPAs, our brewers have been brewing incredible Belgian-style beers for years, and they have a few Great American Beer Festival medals to show for them. This beer is brewed to be loved by Stone diehards as well as new fans who may prefer to stay away from double IPAs and imperial stouts.

Double IPA brewed with Pineapple and Tangerines. Hoppy, fruity, ultra-smooth. The juice character is really intense and lingers big time. Layered depth, monster citrus.

Generous dry hopping gives this blonde ale hints of orange, mango and melon. Low bitterness makes it the perfect summer brew.

Gratitude!