Wine made from Garnacha grapes. Selected dry vineyards with an average altitude of 500 m (1500 feet). Organic farming techniques. Ripen red fruit, spicy and mineral notes. Fleshy and balanced.

Nicely ripe, fleshed out aromas of fall apples and pears with a light citrus note. Lively, refreshing, clean chardonnay that can be enjoyed all evening long. A wine for poached salmon, halibut, soft cheeses or salads.

Our red sangria is more intensely flavored with cherry and berry flavors finishing with a dash of citrus and sweetness.

Donini Pinot Grigio has a distinctive bouquet of wild flowers and hints of honey and fruit. In the mouth the wine is dry, and light with clean, lively apple and pear fruit.

The Folonari Moscato has a fresh bouquet of white fruit, herbs and spice followed by a refreshingly sweet palate of peach, pear, honey and melon.

The Fritz Zimmer Riesling is produced with precision, artistry, and balance, and a tribute to two of Germany's most beloved achievements, classical music and Riesling wine. The wine is made from grapes grown in the Rhine region of Germany. It is slightly sweet with aromas and flavors are a perfect match with firmer cheeses, pastas with cream sauce, lighter seafood dishes and cuisine with Asian spices.

Vibrant aromas of red and dark cherry, raspberry and plum with subtle touches of vanilla and toasted oak. On the palate, silky tannins and excellent acid balance are joined by delicate flavors of red cherry and raspberry, culminating with notes of earthiness on a long and lingering finish. A great match with blackened salmon, grilled chicken and pasta dishes.

American white wine, made in Stoughton Wi. The St. Pepin is a fruity, white grape that includes spicy notes reminiscent of a Reisling.

Old school Barossa varietal profile. Inky purple plum and dark chocolate with licorice, bourbon-tinged vanilla, fresh oak with a coconut husk echo, and a cooling dark mint. Sweet oak and vanilla prime through an unctuous, herb-edged fruit focus. Tannins are soft and super approachable.

Marlborough, New Zealand- This is straw in color with brilliant clarity. The nose hints of gooseberries and ripe passionfruit with herbaceous overtones. A fruity wine that is very clean, soft and off-dry. Grapes are picked from selected vineyards. Serve with seafood, and spicy cuisine.

Intense, deep ruby color, with a bright red rim. The predominant flavors are ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha. The first impression in the mouth is rich and full. Excellent balance of tannins and acidity, with a long, smooth finish.

Meet our Cabernet Sauvignon—Pure California vibes in a bottle. Think premium Central and North Coast grapes giving you that deep burgundy glow. Dive in for a burst of ripe plum, a cheeky hint of cocoa, and that oh-so-smooth touch of toasted vanilla. Delicate tannins? Yep, we’ve got those too. Perfect for your next rooftop soirée or chill night in. Just pour, sip, repeat.

Gratitude!